On Barbecue and Morality

March 5, 2011

Duke-Carolina Game
Halifax, NS - March 5, 2011
Bring it, Dook
(Notice the mustard sauce in the top right corner.)

I'm going back over journals from this summer, and finding things like this:

Dinner at Chapter One (Dublin).  We have a fight about whether I would try South Carolina barbecue.  D calls my open-mindedness an 'abomination.'  I can't stop laughing.  D never cracks a smile.

D's response to this nostalgic revelation?  Unrepentant.

They put mustard in their barbecue.  Even considering eating it is just ... it's wrong.  Wrong wrong wrong.

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